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Khoresht Mast or yogurt Stew is one of the tasty popular local Iranian dessert from Isfahan which is nice to taste when you travel to Iran. It is interesting to know that khoresht is typically a main course served beside a plate of rice. We have various kinds of khoresht or stew among Iranian recipes which could be a mixture of different ingredients like vegetables, beans, grains, meet, chicken and etc.
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One of the most delicious eggplant compounds you can try while your travel to Iran is Halim Bademjan which could be served as a meal or a starter.
This dish is a very popular local food of Isfahan specialy in month Ramathan, although you can find it anytime in special shops while your travel to Isfahan.
Halim Bademjan consists of eggplant, beef neck meat, rice, Kashk (whey), onions, turmeric, salt, black pepper powder, crushed mint and Persian mixed spice (Advieh).
In a brief, the peeled sliced eggplants is fried in a pan. In the meantime the beef neck meat is cooked slowly in boiling water with the spices and fried onions. When the meat is cooked, it is smashed until the color changes to white. Next the Kashk (whey) is mixed with brewed saffron.
Then the whole things is mixed together in a pot to be stirred and mashed.
Finaly Halim Bademjan is ready to design with fried crushed mint and Kashk (whey) in a plate or bowl.
In a word if you are a food lover and if you would like to try a nutritious reasonable tasty food, try this dish while your travel to Isfahan.
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Although Isfahan has several delicious local foods, Beryani is the most popular food among local people and tourists who travel to Isfahan.
If you are not a vegetarian, this dish is strongly suggested while your travel to Isfahan. This delicious local food will make your trip memorable forever.